Accolades
Joanna Blythman Sunday Herald June 2006
“Great critics think alike…..a perfect 10 for one of Scotland’s
Michline award winning eateries…..The hot chocolate fondant with
coffee syrup seemed to exemplify the synergy of the cooking at Ballachulish
House where flavours, textures and temperatures all gel.”
Fodor’s Choice 2007
“The Georgian-style bedrooms have luxurious Egyptian linens; some
have four-poster beds. The pretty golf course that surrounds the hotel
has fine greens and majestic mountain scenery, but the restaurant is what
makes the hotel outstanding.”
Gary McLean (updated by Vivien Devlin) Hotel Review Scotland
2006
“This is one of Scotland’s most characterful
small country hotels, certainly one of the most historic. And as we know
that the owners have plans to develop a small spa, including swimming
pool, in this glorious setting, it’s one to watch. That nearby mountain
is called after the Gaelic for pinnacle, bidean, and this hotel represents
a pinnacle of hospitality. So, thigibh a-steach, come away in, and enjoy
a little house full of heritage. Fit it into your Scottish itinerary.”
Observer Food Monthly 2006
“Historic laird's house that has been turned into a great hotel
with a golf course at the door. Even if you hate golf, it's a must visit
for its cuisine.”
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